Enkelhet← Back
Triple Chocolate Layer Cheesecake (No-Bake)
A no-bake cheesecake in four layers: an Oreo crust, a milk chocolate cream cheese layer, a white chocolate cream cheese layer and a dark chocolate ganache, topped with red berries. Made in a 24 cm springform tin; it's rich, so cut small slices. Keeps up to 3 days in the fridge and should freeze well wrapped airtight for up to 3 months (untested by the author); agar agar can replace the gelatin. Recipe by Mariette van Tuyl, Zoetrecepten (zoetrecepten.nl/recept/chocolade-laagjes-cheesecake). Nutrition is an estimate.
0 of 14 steps done — tap a step to check it off as you cook
1
Line a 24 cm springform tin with baking paper.
2
Blitz 300 gOreo Cookies to fine crumbs in a food processor (no need to remove the filling).
3
Melt 75 gButter and mix it into the crumbs. Press firmly into the base of the tin with a spoon and chill.
4
Soak 6 pcsGelatin sheets (about 1.5 g each) in a large bowl of cold water for 5 minutes.
5
Briefly warm 50 mlHeavy Cream in a small pan or the microwave. Squeeze out the gelatin and stir it into the warm cream until dissolved. Let cool.
6
Beat 600 gCream Cheese until smooth. Keep mixing while you pour in the cooled gelatin cream in a thin stream until fully combined.
7
Melt 150 gMilk Chocolate and 150 gWhite Chocolate in separate bowls over simmering water. Let cool, but keep them liquid.
8
Divide the cream cheese mixture between two bowls. Beat the milk chocolate into one in a thin stream, and the white chocolate into the other the same way.
9
Whip 200 mlHeavy Cream to soft peaks.
10
Fold half the whipped cream into the milk chocolate mixture with a spatula. Spread over the Oreo base and chill for 1 hour to set.
11
Fold the remaining whipped cream into the white chocolate mixture. Spread over the set milk chocolate layer and chill again until firm.
12
Chop 150 gDark Chocolate and put it in a bowl. Heat 150 mlHeavy Cream until hot, pour over the chocolate and stir until melted. Let cool.
13
Pour the ganache over the set white chocolate layer and chill for at least 1–2 hours more.
14
Run a knife around the edge before releasing the tin. Top generously with 300 gMixed Red Berries ("lots of red fruit").